I remember / je me souviens
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

For those limbic bursts of nostalgia, invented by Proust, miniaturized by Nicholson Baker, and freeze-dried by Joe Brainard in his I remember and by Georges Perec in his Je me souviens.

But there are no fractions, the world is an integer
Like us, and like us it can neither stand wholly apart nor disappear.
When one is young it seems like a very strange and safe place,
But now that I have changed it feels merely odd, cold
And full of interest.
          --John Ashbery, "A Wave"

Sometimes I sense that to put real confidence in my memory I have to get to the end of all rememberings. That seems to say that I forego remembering. And now that strikes me as an accurate description of what it is to have confidence in one's memory.
          --Stanley Cavell, The Claim of Reason


Saturday, August 17, 2002
I remember these lunch snacks that I used to get at Merit Farms -- vile beyond belief. They were either two square apple pies or one turn-over shaped affair that came in a kind of waxed-paper package. They might have been made by Hostess, but I'm not sure; certainly they weren't wrapped in cellophane. I remember exactly how they tasted -- absurdly sweet with some more solid stuff that was supposed to be the fruit, and a hint of cinammon. What's interesting is that I doremember exactly what they tasted like, and the thought now appals me, but at the time the taste was good. The difference between something's tasting good and its tasting appaling has more to do with a cognitive response to the pure sensation than to the sensation itself. Charles Sanders Peirce says something similar, when analyzing what he calls "thirdness," which is at the heart of the semiotic structure of the world. But all you need do is repeat a taste that once seemed good, and does so no longer -- note the fact that it's the very same taste that now seems awful.


posted by william 2:13 PM
. . .
0 comments
Comments:

Post a Comment





. . .